Irish Lamb Stew

Need something to warm your bones on a chilly January evening? This recipe is simple and leaves a bit of room to add your favorite stew ingredients. With a prep time of 30 minutes this gives you about an hour and forty five minutes to kick back with a glass or two of our Estate…

Spanish Christmas Sangria

December 20th is National Sangria Day and we can’t think of a better way to celebrate both the holiday season and sangria than with our own estate grown Tempranillo as the star of the show. Sangria is a simple and delicious way to quench your guests thirst and to save time, you can whip this…

Shredded Beef Carnitas with a side of Tempranillo

What do we love most about these Carnitas? One, they pair so well with our Tempranillo and two, this is a simple recipe that cooks for 8 hours on low in the slow cooker, which makes it the perfect weeknight meal. When you walk in the door the aroma will reel you in to the…

Ruby Rosé Granita

Summer is on its way and this sensuous delight should be on the menu. As happens every spring, “Rosé season” has been officially announced. Whatever that means. Our rosé available throughout the entire year, although it is often labeled purely a spring or early summer sipper. The wine and the recipe below are delicious any time of year…