Irish Lamb Stew

Need something to warm your bones on a chilly February evening? This recipe is simple and leaves room for improvisation. Add your favorite stew ingredients, taste, season, taste again and serve. With a prep time of 30 minutes this gives you about an hour and forty five minutes to kick back with a glass or […]

Spanish Summer Sangria

Hot July days and cold beverages make great companions and we can’t think of a better to way to quench our thirst than with sangria. Not just any sangria, a sangria with our own estate grown Tempranillo as the star of the show. Sangria is a simple and delicious way to serve a large gathering […]

Ruby Rosé Granita

Summer is on its way and this sensuous delight should be on the menu. As happens every spring, “Rosé season” has been officially announced. Whatever that means. Our rosé available throughout the entire year, although it is often labeled purely a spring or early summer sipper. The wine and the recipe below are delicious any time of year […]