Ruby Magdalena Vineyards

Irish Lamb Stew

Need something to warm your bones on a chilly February evening? This recipe is simple and leaves room for improvisation. Add your favorite stew ingredients, taste, season, taste again and serve. With a prep time of 30 minutes this gives you about an hour and forty five minutes to kick back with a glass or […]

Shredded Beef Carnitas with a side of Tempranillo

What do we love most about these Carnitas? One, they pair so well with our Tempranillo and two, this is a simple recipe that cooks for 8 hours on low in the slow cooker, which makes it the perfect weeknight meal. When you walk in the door the aroma will reel you in to the […]

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